Our citrus fruits from Calabria
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Calabrian Navel (Navelina) Oranges
Regular price From €19,90 EURRegular priceUnit price €2,07/kg -
DisponibileSeedless Clementines – 15 kg box
Regular price €26,35 EURRegular priceUnit price €1,76/kg€31,00 EURSale price €26,35 EURDisponibile -
DisponibileOrange and Clementine Box
Regular price €26,35 EURRegular priceUnit price €1,76/kg€31,00 EURSale price €26,35 EURDisponibile -
Pink Grapefruits
Regular price €46,90 EURRegular priceUnit price €3,13/kg
Citrus fruits from Calabria, from grower to consumer
AgrumiShop.it is a project of the Salonna family farm (Corigliano-Rossano), created so that everyone can buy genuine citrus fruits online straight from the grower, cutting out the middlemen: Calabrian oranges such as our Navel oranges, lemons and grapefruits grown in the Sibari Plain, and seedless clementines picked when fully ripe.
Our citrus is picked by hand at the weekend and shipped on Mondays and Tuesdays by professional courier, carefully packed: delivery usually takes 48–72 hours.
Seedless clementines, picked when fully ripe
Our clementines are sweet, juicy and almost always seedless: we pick them by hand from late October to January when fully ripe.
Want to know why they have no seeds and which varieties exist? Our guide to clementines covers varieties and seasons, while the difference between clementines and mandarins has an article of its own.
Calabrian oranges: our Navels
Our Calabrian oranges grow in the Sibari Plain, between the Pollino mountains and the Ionian Sea, and we pick them by hand when fully ripe. Navel oranges (Navelina) are blond, sweet, juicy and seedless, perfect in segments and for juice: from November to March.
Discover the characteristics, varieties and origin of Navel oranges and our tips on the best oranges for juicing to pick the right ones for juice.
Prezzo degli agrumi oggi
Weekly average price of Italian citrus fruit sold online by growers: per kg, shipping included.
Last updated: 02/11/2026
See prices
From grower to consumer...
Growing
We grow our citrus as simply and naturally as possible: pruning in March, then fertilising, and weekly irrigation during the warm months from May to September.
In April the blossom releases an intense scent of orange flowers that fills the whole grove for a full month; then, from May to October, the fruit slowly grows and ripens until harvest time: for our seedless clementines that means late October to January, depending on how the fruit ripens.
A love for the land handed down through generations gives high-quality fruit with a genuine, natural flavour.
Harvesting
We pick the citrus by hand at the weekend and ship it on Mondays and Tuesdays, so the fruit is always fresh and fragrant, from our trees to your table.
We pick from late morning to early afternoon, so the fruit is not damp from the night dew.
The fruit is gathered in special baskets and then transferred into the sturdy cardboard boxes we use for shipping.
Every citrus fruit has its own season, and our Calabrian citrus calendar shows the harvest periods month by month.
Shipping
Once the order is ready, we carefully prepare the cardboard boxes (500 g tare, about 8.5 kg capacity), check and select the picked fruit once more and pack everything with care so it reaches you safely.
We rely on experienced national couriers so the fruit arrives intact and undamaged.
From our trees to your table in 48–72 hours from dispatch.
That is our farm's motto.
What our customers say
Citrus guides
Vedi tutti-
Calabrian citrus fruits: which ones there are, where they grow and when they are in season
The typical citrus fruits of Calabria, where they are grown and when they are in season: clementines, oranges, lemons, sweet lime, grapefruits, mandarins, bergamot and citron.
Calabrian citrus fruits: which ones there are, where they grow and when they are in season
The typical citrus fruits of Calabria, where they are grown and when they are in season: clementines, oranges, lemons, sweet lime, grapefruits, mandarins, bergamot and citron.
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Clementine varieties: Comune, Nova, Tacle, Hernandina and more
The main clementine varieties grown in Italy, from early Caffin and Spinoso to Comune, late varieties and the Nova and Tacle hybrids: when they ripen and how to recognise them.
Clementine varieties: Comune, Nova, Tacle, Hernandina and more
The main clementine varieties grown in Italy, from early Caffin and Spinoso to Comune, late varieties and the Nova and Tacle hybrids: when they ripen and how to recognise them.
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Calabrian citrus calendar: when each citrus fruit is in season, month by month
When clementines, oranges, lemons, grapefruits and sweet limes are in season in Calabria: the seasonality table and what's in season month by month.
Calabrian citrus calendar: when each citrus fruit is in season, month by month
When clementines, oranges, lemons, grapefruits and sweet limes are in season in Calabria: the seasonality table and what's in season month by month.
Our recipes
Vedi tutti-
Pink grapefruit and prawn risotto
There's something surprising about the moment pink grapefruit goes into a risotto: its sharp acidity mellows into the stock, giving way to a subtle sweetness and lending the dish an...
Pink grapefruit and prawn risotto
There's something surprising about the moment pink grapefruit goes into a risotto: its sharp acidity mellows into the stock, giving way to a subtle sweetness and lending the dish an...
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Beef tagliata with yellow grapefruit reduction
There's something surprising about the way yellow grapefruit lifts a beef tagliata: its sharp acidity and gently bitter finish are the perfect counterpoint to the juiciness of the meat, creating...
Beef tagliata with yellow grapefruit reduction
There's something surprising about the way yellow grapefruit lifts a beef tagliata: its sharp acidity and gently bitter finish are the perfect counterpoint to the juiciness of the meat, creating...
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Duck à l'orange
Duck à l'orange is one of those dishes that tells a story bigger than itself. Born in the kitchens of Renaissance Italy and later embraced with enthusiasm by the great...
Duck à l'orange
Duck à l'orange is one of those dishes that tells a story bigger than itself. Born in the kitchens of Renaissance Italy and later embraced with enthusiasm by the great...
